
for your sushi
As a selected Hass avocado, I am harvested at the optimum ripeness and ripened under controlled conditions in Europe. This means I am ready for use exactly when I am needed: creamy in texture, mild in taste, dimensionally stable when cut – reliable, available all year round and perfect for daily use in sushi kitchens.
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The perfect Sushicado.

Carefully cultivated,
expertly selected and perfectly ripened for professional kitchens.
The perfect Sushicado. Carefully cultivated, expertly selected and perfectly ripened for professional kitchens.
Predictable quality
Hass avocados are harvested at the peak of ripeness – always reliablyready for sushi chefs to use. Thanks to Hall's ripening specialists in Europe.
Creamy texture
Thanks to its high oil content. Mild nutty flavour, free from bitter substancesand perfectly suited to fish and rice.
Best sushi requirements
Firm enough not to stick to the knife. Clean cut edges– no crumbling or mushy texture. Perfect for California rolls, nigiri, uramakior temaki.
Perfect delivery time
Sushicados are sourced directly from Halls. Nomiddlemen. Available all year round, with the utmost care taken fromprocurement to delivery.
Halls – 135 years of experience
Sushicado works with Halls, an avocado specialist with135 years of experience in agriculture and over 40 years of presence in the EUmarket.
Personal support
For the catering industry, with fast response times and dailydelivery options. Available all year round.
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